The Bassa Mantovana: A Land Steeped in the Flavour of Parmigiano The Bassa Mantovana: A Land Steeped in the Flavour of Parmigiano The Parmigiano Reggiano del Gonfo is more than just a cheese — it’s the story of a land shaped by water, earth, and hard work. In the B...
Where Parmigiano Is Born Every Day: Latteria Sociale Gonfo Along the banks of the River Po, where the morning mist rises above the water and the scent of fresh milk fills the air, lies a story shaped by time, people, and land. This is Latteria Sociale Gonfo —...
Pumpkin: Nutrients, Benefits and Biological Mechanisms A Rich and Surprising Nutritional Profile Often celebrated for its cosy, autumnal charm, the pumpkin is just as impressive from a nutritional perspective. Beneath its natural sweetness and vivid orang...
Techniques and Secrets to Cook Pumpkin The Pumpkin (Cucurbita) A true symbol of autumn, the pumpkin is much more than a Halloween decoration. It’s a plant with ancient origins, a rich history, and an extraordinary variety of species. In th...
Pumpkins: history, varieties, and kitchen tips The Pumpkin (or Cucurbita ) A true symbol of autumn, the pumpkin is more than just a seasonal decoration — it’s a plant with ancient origins and an extraordinary diversity of species. In this article,...
Grana Padano: Italy’s Everyday Treasure Grana Padano – The Taste of the Po Valley While Parmigiano Reggiano is known as the King, Grana Padano holds its own crown as one of the most widely enjoyed and respected cheeses in the world. Produce...
Tasting with Awareness: Parmigiano Reggiano as a Sensory Journey Tasting with Awareness: Parmigiano Reggiano as a Sensory Journey Tasting Parmigiano Reggiano is never just an everyday act – it is a ritual that engages all the senses, carrying with it centuries of e...
The Value of Organic: From Field to Wheel The Value of Organic: From Field to Wheel Organic is not a passing trend, but a conscious and responsible choice. It means respecting natural cycles, protecting biodiversity, ensuring animal welfare, ...
Parmigiano Reggiano – The Crown Jewel of Italian Cheese Parmigiano Reggiano – The Crown Jewel of Italian Cheese Often called “the King of Cheeses” , Parmigiano Reggiano is not only a culinary treasure but also a cultural symbol of Italy. With roots tracing...
Pillow by Ferrari Bio: Organic Parmigiano Reggiano Cream That Blends Tradition, Wellbeing, and Innovation Pillow by Ferrari Bio: Organic Parmigiano Reggiano Cream That Blends Tradition, Wellbeing, and Innovation Parmigiano Reggiano is universally known as the “King of Cheeses.” With origins dating back to...
Time: the Secret Ingredient of Organic Parmigiano Reggiano Parmigiano Reggiano is far more than a cheese – it is a timeless symbol of Italian craftsmanship, born from patience, tradition, and artisanal skill. Behind every wheel lies a simple truth: time is th...
A Journey Through Time: The Medieval Origins of Italy’s Most Iconic Cheeses A Journey Through Time: The Medieval Origins of Italy’s Most Iconic Cheeses When you enjoy a small piece of Parmigiano Reggiano or Grana Padano, you are not only tasting cheese—you are tasting history...