What Does 'Sottofieno' Mean? Delving into the world of traditional Italian cheese often reveals unique techniques passed down through generations – methods that shape the final character of the cheese in remarkable ways. For UK s...
Hay Milk Hello, fellow food professionals and connoisseurs of fine ingredients! Here at Gourm.it UK Ltd, we pride ourselves on bridging the distance between the UK's vibrant food scene and the authentic, often... milk organic parmigiano reggiano
Grana Padano PDO: Why This Italian Icon is a Must-Have for UK Food Professionals Having explored its fascinating origins and the vital role of the Protection Consortium in safeguarding its authenticity, it’s time to reveal why Grana Padano PDO is an indispensable strategic choice ... grana padano
The Seal of Quality Grana Padano, a much-loved cheese with roots stretching back centuries to the clever Cistercian monks, boasts a fascinating history. As its production spread throughout the Po Valley in Italy, it beca...
A Slice of History To truly appreciate Grana Padano DOP is to embark on a captivating journey through time, revealing a cornerstone of Italian culinary heritage. More than just a cheese, it embodies nearly a millennium ... grana padano
Mantova Mantova Home to the prestigious Gonzaga family, the city boasts historic landmarks such as the Ducal Palace, Piazza delle Erbe, Sant'Andrea Basilica, and Bibiena Theatre. Explore the unique culinary t... Italian cheese cheese mostarda senga
The Future of Italian Cheese? Latteria San Lazzaro's Robot Revolution in Grana Padano DOP For those who appreciate the artistry and tradition behind authentic Italian cheese, Gourm.it UK is excited to introduce you to Latteria San Lazzaro . This isn't just another dairy; it's a fascinating... Lombardy grana padano
Italy's Biodiversity Treasure on Your Plate Have you ever heard of 'Prati Stabili'? This Italian term, /pra·ti sta·bi·li/, refers to a very special type of meadow, an area that has remained untouched, without ploughing or tilling, for an extend... Ancient Breeds Emilia Romagna parmigiano reggiano
An Easter Monday Picnic: A Taste of Italian Spring Imagine a sunny day, the crisp spring air, the scent of freshly cut grass, and a spread of delicious Italian treats. This is "Pasquetta," an Italian tradition celebrating joy and togetherness – a chan... Italian cheese mostarda strawberry
Why Beeswax is Used on Cheese The age-old practice of encasing cheese in beeswax isn't just a charming tradition, it's a genuine secret to preserving its quality. This natural wrapping provides exceptional benefits: it locks in mo... Latteria Perenzin Veneto beeswax organic
Gourm.it at Birmingham's Food&Drink Expo: Italian Taste in UK! Gourm.it Brings Italian Excellence to Birmingham's Food&Drink Expo! The Gourm.it Consortium is thrilled to announce its participation in the Food&Drink Expo in Birmingham, held at the NEC (National Ex... Ancient Breeds Italian cheese anticherazze black & white cows fde24 red cows
Prati Stabili: What are they and why are they important for Grana Padano? What makes Latteria San Pietro's Grana Padano Selezione da Fieno such an extraordinary dairy product? The secret lies in the heart of the Alta Pianura Mantovana, in the lush Prati Stabili of the Minci... Italian cheese Lombardy PDO biodiversity cow grana padano welfare