The Value of Organic: From Field to Wheel
Organic is not a passing trend, but a conscious and responsible choice. It means respecting natural cycles, protecting biodiversity, ensuring animal welfare, and bringing authentic, genuine products to the table. It is a philosophy that begins in the soil and ends on the plate, shaping every stage of the production chain.
Ferrari Bio embraced this path back when “organic” was little known and often considered a niche. For the Ferrari family, however, it was a visionary and ethical decision – one that would not only provide healthier food but also protect the land and enhance the natural heritage of the Reggio Emilia hills. Since then, every decision has been guided by a single principle: quality is born from respect for nature.
Animal Welfare at the Heart
It all begins with the cows, who are fed exclusively with forage grown without pesticides, herbicides, or chemical fertilisers. This results in a healthy and natural diet that directly impacts the quality of the milk – rich, pure, and wholesome. Animal care also follows organic principles: adequate space, natural methods such as homeopathy and phytotherapy, and minimal use of antibiotics.
From Milk to Organic Parmigiano Reggiano
Organic at Ferrari Bio is not limited to farming: it runs through the entire supply chain. The transformation of milk into Parmigiano Reggiano follows the strict regulations of the Consortium, with no preservatives or additives. The difference lies in the purity of the raw material, which ensures a cheese of authentic character.
The result is Organic Parmigiano Reggiano DOP, where tradition meets sustainability. Its ageing stages tell different stories:
- 15/18 months: fresh and delicate, with gentle sweetness and a supple texture.
- 22/24 months: balanced and versatile, crumbly and aromatic – perfect in the kitchen or enjoyed on its own.
- 30+ months: intense and complex, with notes of dried fruit and spices, ideal for refined pairings.
A Commitment Beyond the Product
Supporting organic farming also means reducing environmental impact. Ferrari Bio’s practices maintain soil fertility, protect biodiversity, and preserve natural resources. This is a choice for the future: ensuring healthier land for generations to come.
For Ferrari Bio, organic is a pact with both nature and people. Every wheel of cheese tells a story of coherence, care, and tradition – a centuries-old heritage kept alive through sustainable choices.