Animal welfare in Parmigiano Reggiano The Parmigiano Reggiano Consortium in 2021 inaugurated the call "animal welfare" to measure and increase the quality of life of dairy cows in the chain. The welfare parameters are identified and measu... milk organic parmigiano reggiano welfare
Hay Milk Hay Milk In 2016, Traditional Specialty Guaranteed (TSG) Hay Milk was recognized by European regulation. To obtain the "hay milk" indication, milk must be produced by cows raised without the use of ge... Medication milk organic parmigiano reggiano
Medication in animal welfare Medication In the challenge of ensuring animal welfare in livestock farming, one of the crucial issues to address is antibiotic resistance. Among the five pillars of animal welfare, it is essential to... Emilia Romagna Italian cheese Medication organic parmigiano reggiano
Certificates Certificates Italy is the European country with the largest number of agri-food products with designations of origin and geographical indications recognised by the European Union, with 319 PGI, PDO an... Emilia Romagna Homeopathy Italian cheese organic parmigiano reggiano
Homeopathy Homeopathy / omɛopatia / An alternative therapeutic approach based on the principle of similarity, which uses diluted doses of natural substances to stimulate the body's capacity for self-healing. Gio... Emilia Romagna Homeopathy Italian cheese organic parmigiano reggiano
Nonna Rosa Nonna Rosa Caseificio Rosso is today a consolidated reality, a leader in the production and international distribution of typical Piedmontese cheeses and experimental refined cheeses . This ability to... Italian cheese Piedmont Pierluigi Rosso invention mountain
Terroir Terroir /teru̯àr/ In oenology, the relationship that binds a grape variety to the microclimate and mineral characteristics of the soil in which it is grown; it determines the character and uniqueness ... Italian cheese Piedmont Pierluigi Rosso invention mountain
Invention Invention /in·ven·zió·ne/ Conception, translated into reality, of an original design or solution element within a given function How do you 'invent' a cheese? Enrico Rosso, owner of the Pierluigi Ross... Italian cheese Piedmont Pierluigi Rosso invention mountain
Toma The gourm.itpedia word of the week is: Toma /to-ma/ A typical cheese from Piedmont and Valle d'Aosta, made from cow's, sheep's or mixed milk, in cylindrical moulds of 15-25 cm in diameter and of varyi... Italian cheese Piedmont Pierluigi Rosso mountain toma
Looking for truffles In many rural areas of Italy, the ancient tradition of truffle hunting still thrives, where subterranean treasures grow in secret and humid locations. These places are often poplar groves along the ri... Italian cheese buffalo mozzarella italian truffle recipe truffle truffle cheese truffle mozzarella
We wish you a truffle holiday Making holiday celebrations unforgettable is possible by incorporating Italian truffles into recipes. From appetizers to main courses, here are delicious ideas to enrich the holidays with the unique t... Italian cheese buffalo mozzarella italian truffle recipe truffle truffle cheese truffle mozzarella
DIY Truffle-Infused Pizza at Home: A Step-by-Step Tutorial Let's delve into the culinary arts with a step-by-step tutorial on crafting a delicious Italian pizza with Tartufala , buffalo mozzarella enriched with truffle. This culinary journey will guide you th... Italian cheese buffalo mozzarella italian pizza italian truffle pizza recipe truffle truffle cheese truffle mozzarella