Certificates Certificates Italy is the European country with the largest number of agri-food products with designations of origin and geographical indications recognised by the European Union, with 319 PGI, PDO an... Emilia Romagna Homeopathy Italian cheese organic parmigiano reggiano
Homeopathy Homeopathy / omɛopatia / An alternative therapeutic approach based on the principle of similarity, which uses diluted doses of natural substances to stimulate the body's capacity for self-healing. Gio... Emilia Romagna Homeopathy Italian cheese organic parmigiano reggiano
Nonna Rosa Nonna Rosa Caseificio Rosso is today a consolidated reality, a leader in the production and international distribution of typical Piedmontese cheeses and experimental refined cheeses . This ability to... Italian cheese Piedmont Pierluigi Rosso invention mountain
Terroir Terroir /teru̯àr/ In oenology, the relationship that binds a grape variety to the microclimate and mineral characteristics of the soil in which it is grown; it determines the character and uniqueness ... Italian cheese Piedmont Pierluigi Rosso invention mountain
Invention Invention /in·ven·zió·ne/ Conception, translated into reality, of an original design or solution element within a given function How do you 'invent' a cheese? Enrico Rosso, owner of the Pierluigi Ross... Italian cheese Piedmont Pierluigi Rosso invention mountain
Toma The gourm.itpedia word of the week is: Toma /to-ma/ A typical cheese from Piedmont and Valle d'Aosta, made from cow's, sheep's or mixed milk, in cylindrical moulds of 15-25 cm in diameter and of varyi... Italian cheese Piedmont Pierluigi Rosso mountain toma
Looking for truffles In many rural areas of Italy, the ancient tradition of truffle hunting still thrives, where subterranean treasures grow in secret and humid locations. These places are often poplar groves along the ri... Italian cheese buffalo mozzarella italian truffle recipe truffle truffle cheese truffle mozzarella
We wish you a truffle holiday Making holiday celebrations unforgettable is possible by incorporating Italian truffles into recipes. From appetizers to main courses, here are delicious ideas to enrich the holidays with the unique t... Italian cheese buffalo mozzarella italian truffle recipe truffle truffle cheese truffle mozzarella
DIY Truffle-Infused Pizza at Home: A Step-by-Step Tutorial Let's delve into the culinary arts with a step-by-step tutorial on crafting a delicious Italian pizza with Tartufala , buffalo mozzarella enriched with truffle. This culinary journey will guide you th... Italian cheese buffalo mozzarella italian pizza italian truffle pizza recipe truffle truffle cheese truffle mozzarella
The wonders of italian truffle The Italian truffle, a culinary delicacy, is an underground fungus renowned for its earthy aroma and bold flavor. This beginner's guide immerses you in the fascinating world of Italian truffles, explo... Italian cheese Piedmont Pierluigi Rosso italian truffle truffle truffle cheese
Valsassina, the cheese valley The name "Valsassina" has its roots in Latin, with "val-var" (Valley), signifying a place enclosed by mountains, and "saxum" (stone or rock), translating to "Valley of Stone." This rugged, mountainous... Gildo Ciresa Italian cheese Lombardy caves cheese caves goat cheese gorgonzola introbio raw milk cheese taleggio
Raw Milk Cheese When it comes to crafting exceptional cheeses, the choice between raw milk and pasteurized milk is a pivotal one. Raw milk, sourced from cows and goats, often from high-altitude pastures, has distinct... Gildo Ciresa Italian cheese Lombardy caves cheese caves goat cheese gorgonzola introbio raw milk cheese taleggio