Parma Known worldwide as the birthplace of Parmigiano Reggiano cheese, this charming destination is nothing short of a gastronomic paradise. A Feast for the Senses Parma's culinary reputation is unparallele... PDO gourm.it milanello parmigiano reggiano
The production of Parmigiano Reggiano PDO Parmigiano Reggiano production is limited to a specific area, including the provinces of Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna, strictly adhering to the Protected Designati... PDO gourm.it milanello parmigiano reggiano
Discover the Pistacchiotto: A Taste of Sicilian Excellence Crafted by the renowned Centro Form, this cheese is a perfect fusion of tradition and innovation, embodying the rich culinary heritage of the region while adding a contemporary twist. The Pistacchiott... centroform charcuterie gourm.it pistachio
Pistachio meats This unique pairing enhances the richness of artisanal charcuterie with the delicate sweetness and crunch of pistachios, elevating classic products into refined gastronomic delights. An Icon of Flavor... charcuterie gourm.it meats pistachio
Pistachio cheeses A globally cherished nut known for its vibrant green hue, intense flavor, and impressive nutritional profile. This delightful combination results in cheeses that are as visually stunning as they are d... Latteria Perenzin centroform gourm.it pistachio
Pistachio: The green gold Originally from the Middle East, pistachios have become a cornerstone of Italian gastronomy, celebrated for their intense flavor, versatility, and aesthetic appeal. In cheeses, pistachios work their m... Latteria Perenzin centroform gourm.it pistachio
How does a Cooperative work? Cooperatives represent a distinctive approach to business, founded on the core values of solidarity, collaboration, and a commitment to the common good. Unlike traditional enterprises, cooperatives op... PDO croce gourm.it parmigiano reggiano
A job filled with suspense Every day, the cheesemaker immerses themselves in a meticulous process, overseeing each stage of production with care. From selecting the finest raw ingredients to skillfully nurturing the curds, they... PDO croce gourm.it parmigiano reggiano
The milk is alive Every day, cows are milked twice: morning and evening following a natural rhythm that ensures a steady supply of fresh, high-quality milk. At Caseificio Croce, this routine goes beyond simple collecti... PDO croce gourm.it parmigiano reggiano
A casaro's life The early hours of the morning, when the countryside is still enveloped in silence, are devoted to preparing the milk — the essential ingredient in crafting Parmigiano Reggiano, a cheese revered for i... PDO croce gourm.it parmigiano reggiano
PDO Puzzone di Moena Its curious and distinctive name derives from the intense aroma that characterises it, due to the practice of ‘sponging’ i.e. washing the rind during ripening, which keeps the surface moist and gives ... Gildo Ciresa PDO Puzzone di Moena gourm.it
Montasio DOP: A Heritage Cheese from Italy's North-East With origins dating back to the 13th century when it was first produced by monks in the alpine pastures of the Julian Alps. Made from cow’s milk, Montasio is celebrated for its versatility and varying... Latteria Perenzin PDO gourm.it montasio