Parmigiano Reggiano is more than just cheese—it's a global icon of Italian gastronomy, celebrated for its rich history and exceptional quality.
The PDO Guarantee
The PDO certification means every wheel of Parmigiano Reggiano is produced in specific provinces: Parma, Reggio Emilia, Modena, Bologna (west of the Reno River), and Mantua (south of the Po River). The cheese is made exclusively with local milk from grass-fed cows and processed without additives or preservatives. Every step, from milk collection to the lengthy aging process, is carefully overseen by the Parmigiano Reggiano Consortium—a body dedicated to safeguarding and promoting this culinary masterpiece.
A Cheese Like No Other
What sets Parmigiano Reggiano apart? Its golden, natural rind, grainy texture, and complex flavor profile. As it ages, its taste evolves—from the delicate sweetness of younger wheels to the bold, umami-rich intensity of longer-aged varieties.
A Choice for Tradition and Sustainability
Choosing Parmigiano Reggiano PDO means embracing a thousand-year-old tradition and supporting small-scale producers committed to sustainable practices. It’s a decision that values quality, respects the environment, and celebrates Italian culture.
A Slice of History
Each piece of Parmigiano Reggiano tells the story of its region and the artisans who craft it. It's a culinary treasure, offering an unparalleled tasting experience and standing as a testament to Italian excellence.