Parma Known worldwide as the birthplace of Parmigiano Reggiano cheese, this charming destination is nothing short of a gastronomic paradise. A Feast for the Senses Parma's culinary reputation is unparallele... PDO gourm.it milanello parmigiano reggiano
The production of Parmigiano Reggiano PDO Parmigiano Reggiano production is limited to a specific area, including the provinces of Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna, strictly adhering to the Protected Designati... PDO gourm.it milanello parmigiano reggiano
How does a Cooperative work? Cooperatives represent a distinctive approach to business, founded on the core values of solidarity, collaboration, and a commitment to the common good. Unlike traditional enterprises, cooperatives op... PDO croce gourm.it parmigiano reggiano
A job filled with suspense Every day, the cheesemaker immerses themselves in a meticulous process, overseeing each stage of production with care. From selecting the finest raw ingredients to skillfully nurturing the curds, they... PDO croce gourm.it parmigiano reggiano
The milk is alive Every day, cows are milked twice: morning and evening following a natural rhythm that ensures a steady supply of fresh, high-quality milk. At Caseificio Croce, this routine goes beyond simple collecti... PDO croce gourm.it parmigiano reggiano
A casaro's life The early hours of the morning, when the countryside is still enveloped in silence, are devoted to preparing the milk — the essential ingredient in crafting Parmigiano Reggiano, a cheese revered for i... PDO croce gourm.it parmigiano reggiano
PDO Piedmontese Toma Produced from whole or semi-skimmed cow's milk, it has ancient origins linked to the cheese-making traditions of Piedmont's Alpine valleys. It has a thin, soft rind, straw-coloured or slightly reddish... PDO Pierluigi Rosso gourm.it parmigiano reggiano
PDO, PGI and TSG Protected Geographical Indication (PGI) PGI safeguards a product’s production techniques without imposing strict geographical constraints. At least one stage of production, processing, or preparation ... PDO gourm.it parmigiano reggiano
Meet the team: Alberto Alberto Alberto Gandolfi, president of Consorzio Gourm.it , tells us how his profession as a breeder has helped and guided him in the management of Gourm.it: by applying daily care, continuous selecti... Italian cheese cheese gourm.it parmigiano reggiano
Meet the team: Laura Laura Our skilled Web Assistant. Since joining us in 2022, she has brought creative energy and expertise to all her projects. Laura's dedication and innovative approach make her an invaluable member o... Italian cheese cheese gourm.it parmigiano reggiano
Meet the team: Paola Paola Our exceptional Sales Specialist. Since joing usin2015, her dedication and vibrant personality make her an invaluable part of our team. Known for her passion and spirited approach, Paola brings ... Italian cheese cheese gourm.it parmigiano reggiano
Meet the team: Monica Monica Our exceptional Accounting Dept. Since joining us in 2018, Monica has become an essential part of our team, bringing her unique charm and expertise to every task. Despite dealing with the intri... Italian cheese cheese gourm.it parmigiano reggiano