Italy's Biodiversity Treasure on Your Plate Have you ever heard of 'Prati Stabili'? This Italian term, /pra·ti sta·bi·li/, refers to a very special type of meadow, an area that has remained untouched, without ploughing or tilling, for an extend... Ancient Breeds Emilia Romagna parmigiano reggiano
From waste to resource Livestock residues not only contribute to environmental issues—such as ammonia emissions into the atmosphere—but also create difficulties for nearby communities and impose significant disposal costs o... PDO arrigoni gourm.it parmigiano reggiano
Animal Welfare: A Commitment to Ethical and Sustainable Dairy Production Providing for their well-being goes beyond basic farming practices such as proper housing, hygiene, nutrition, and health. It also requires an understanding of their mental state and ensuring they can... PDO arrigoni gourm.it parmigiano reggiano
Parmigiano Reggiano History Its origins date back to the Middle Ages, when Cistercian and Benedictine monks, seeking a cheese that could stand the test of time, created a masterpiece. Combining milk from cows raised in monastic ... PDO gourm.it milanello parmigiano reggiano
PDO Parmigiano Reggiano Parmigiano Reggiano is more than just cheese—it's a global icon of Italian gastronomy, celebrated for its rich history and exceptional quality. The PDO Guarantee The PDO certification means every whee... PDO gourm.it milanello parmigiano reggiano
Parma Known worldwide as the birthplace of Parmigiano Reggiano cheese, this charming destination is nothing short of a gastronomic paradise. A Feast for the Senses Parma's culinary reputation is unparallele... PDO gourm.it milanello parmigiano reggiano
The production of Parmigiano Reggiano PDO Parmigiano Reggiano production is limited to a specific area, including the provinces of Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna, strictly adhering to the Protected Designati... PDO gourm.it milanello parmigiano reggiano
How does a Cooperative work? Cooperatives represent a distinctive approach to business, founded on the core values of solidarity, collaboration, and a commitment to the common good. Unlike traditional enterprises, cooperatives op... PDO croce gourm.it parmigiano reggiano
A job filled with suspense Every day, the cheesemaker immerses themselves in a meticulous process, overseeing each stage of production with care. From selecting the finest raw ingredients to skillfully nurturing the curds, they... PDO croce gourm.it parmigiano reggiano
The milk is alive Every day, cows are milked twice: morning and evening following a natural rhythm that ensures a steady supply of fresh, high-quality milk. At Caseificio Croce, this routine goes beyond simple collecti... PDO croce gourm.it parmigiano reggiano
A casaro's life The early hours of the morning, when the countryside is still enveloped in silence, are devoted to preparing the milk — the essential ingredient in crafting Parmigiano Reggiano, a cheese revered for i... PDO croce gourm.it parmigiano reggiano
PDO Piedmontese Toma Produced from whole or semi-skimmed cow's milk, it has ancient origins linked to the cheese-making traditions of Piedmont's Alpine valleys. It has a thin, soft rind, straw-coloured or slightly reddish... PDO Pierluigi Rosso gourm.it parmigiano reggiano