PDO Parmigiano Reggiano production is limited to a specific area, including the provinces of Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna, strictly adhering to the Protected Designation of Origin (PDO) regulations.
The Production: An Art Passed Down Through Centuries
Parmigiano Reggiano is made with just three natural ingredients: raw milk, rennet, and natural whey starter. This simplicity in ingredients is balanced by a meticulous and traditional production process that has remained unchanged for centuries. Each wheel of Parmigiano Reggiano requires a minimum aging period of 12 months, during which it develops its characteristic aroma and extraordinary texture.
A Flavor That Reflects the Territory
The magic of Parmigiano Reggiano lies in its unmistakable flavor, which evolves depending on its aging. When young, the cheese offers sweet and delicate notes; as it matures, its taste becomes more complex and intense, with hints of dried fruit and nuts. This versatility makes it a valuable ingredient in cooking and a delight to enjoy on its own, paired with a good glass of wine.
An Italian Excellence
More than just a cheese, Parmigiano Reggiano is a symbol of craftsmanship, passion, and respect for nature. Each wheel results from a collective effort involving farmers, cheesemakers, and aging experts, all united by their love for their land and dedication to an extraordinary quality product. It's no coincidence that this cheese is also known as the "King of Cheeses."
Discovering Parmigiano Reggiano means immersing yourself in a story of excellence and tradition, capable of enhancing any dish and showcasing the best of Italy. Whatever the occasion, it’s an invitation to savor a piece of authentic Italian culture.