PDO Puzzone di Moena Its curious and distinctive name derives from the intense aroma that characterises it, due to the practice of ‘sponging’ i.e. washing the rind during ripening, which keeps the surface moist and gives ... Gildo Ciresa PDO Puzzone di Moena gourm.it
Montasio DOP: A Heritage Cheese from Italy's North-East With origins dating back to the 13th century when it was first produced by monks in the alpine pastures of the Julian Alps. Made from cow’s milk, Montasio is celebrated for its versatility and varying... Latteria Perenzin PDO gourm.it montasio
PDO Taleggio With a thin, rosy rind and a creamy texture that ranges from white to straw yellow, Taleggio offers a delightful culinary experience. Its flavor is mildly sweet with tangy undertones, which become mor... PDO arrigoni gourm.it taleggio
PDO Piedmontese Toma Produced from whole or semi-skimmed cow's milk, it has ancient origins linked to the cheese-making traditions of Piedmont's Alpine valleys. It has a thin, soft rind, straw-coloured or slightly reddish... PDO Pierluigi Rosso gourm.it parmigiano reggiano
PDO, PGI and TSG Protected Geographical Indication (PGI) PGI safeguards a product’s production techniques without imposing strict geographical constraints. At least one stage of production, processing, or preparation ... PDO gourm.it parmigiano reggiano
Discover the History of Culatello at Antica Corte Pallavicina The Museum Experience The tour begins with an exploration of the local landscape, highlighting the connection between the Po River, poplar groves, and the domesticated pig—particularly the Parmesan bl... Ancient Breeds Nera Parmigiana gourm.it
Culatello di Zibello Culatello di Zibello Culatello di Zibello originates in the Bassa Parmense, along the banks of the Po River, where cold, foggy winters and hot, sultry summers create the perfect conditions for its slo... Ancient Breeds Nera Parmigiana gourm.it
The ancient art of masalén Masalén If you look it up in the Italian dictionary you will find 'norcino': it is the term for the person who butchers pigs and creates cured meats such as salami and prosciutto. It can also refer to... Ancient Breeds Nera Parmigiana gourm.it
The Nera Parmigiana Nera Parmigiana The Nera Parmigiana pig traces its origins back to ancient times,with historical documents showing that pig breeding in the Parma area was well established by the late 15th century. Bl... Ancient Breeds Nera Parmigiana gourm.it
Meet the team: Alberto Alberto Alberto Gandolfi, president of Consorzio Gourm.it , tells us how his profession as a breeder has helped and guided him in the management of Gourm.it: by applying daily care, continuous selecti... Italian cheese cheese gourm.it parmigiano reggiano
Meet the team: Laura Laura Our skilled Web Assistant. Since joining us in 2022, she has brought creative energy and expertise to all her projects. Laura's dedication and innovative approach make her an invaluable member o... Italian cheese cheese gourm.it parmigiano reggiano
Meet the team: Paola Paola Our exceptional Sales Specialist. Since joing usin2015, her dedication and vibrant personality make her an invaluable part of our team. Known for her passion and spirited approach, Paola brings ... Italian cheese cheese gourm.it parmigiano reggiano