Pear & Lambrusco wine Pear Lambrusco wine This jam is made with hand-picked pears grown on the company's own land, following the traditional mantuan recipe with no preservatives or thickeners. The pears are meticulously pr... Italian cheese cheese mostarda senga
Mantova Mantova Home to the prestigious Gonzaga family, the city boasts historic landmarks such as the Ducal Palace, Piazza delle Erbe, Sant'Andrea Basilica, and Bibiena Theatre. Explore the unique culinary t... Italian cheese cheese mostarda senga
Manifacturing Manufacture The term "manufacture" refers to the complex processing of a raw material, whether done by hand or machine, in order to transform it into consumer objects. Vania Vicentini, a collaborator ... Italian cheese cheese mostarda senga
Cooperatives Cooperatives Gourm.it members include, for example, the Cooperativa San Lorenzo . Alessandro Gandolfi, president of the San Lorenzo Cooperative, in recounting its reality emphasizes the historical imp... Italian cheese cheese cooperatives parmigiano reggiano
Red Cows Red Cows Grana D'oro , from the Catellani family, produces Parmigiano Reggiano Vacche Rosse , a famous breed of cattle also used in nativity scenes. These animals arrived from the east with the first ... Italian cheese cheese mostarda senga
Shepherd Shepherd The person who leads sheep and goats (less often cattle) to pasture and is in charge of their care and management. Verano Bertagni, shepherd dairyman for Caseificio Bertagni, tells how one le... Italian cheese Sheep milk cheese sheep
Mostarda Mostarda Mantuan mostarda is a typical condiment of the Lombard culinary tradition, made through a long and laborious artisanal process that emphasises its flavour and consistency. The fruits or veget... Italian cheese cheese mostarda senga