Red Cows Parmigiano

Thanks to its long maturation period, which exceeds 36 months, this cheese develops a rich and complex taste, with sweet and persistent notes.

For a gourmet experience, pair Red Cows Parmigiano Reggiano with structured red wines such as Barolo or Chianti. Their intensity and body marry perfectly with the nuances of the cheese, creating a harmonious balance. If you prefer white wines, opt for a Verdicchio or Greco di Tufo, whose freshness pleasantly contrasts the savouriness of Parmigiano.

In the kitchen, Red Cows Parmigiano Reggiano e can play a leading role in many recipes. Grated over a mushroom risotto or truffle pasta, it enriches the dish with its depth of flavour. Cut into slivers, it is delicious on a beef carpaccio, adding a note of elegance and refinement.

For a simple but refined appetiser, serve it with acacia honey or fig jam. These sweet combinations enhance the aromatic complexity of the cheese, creating a pleasant and surprising contrast.

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