Are you a cheese and cocktail enthusiast? Pairing these two can lead to a delightful and surprising tasting journey.
For fresh cheeses like mozzarella, crescenza, and goat cheese, we recommend a Prosecco-based cocktail. These choices will add an elegant and light touch to your aperitif.
If you prefer semi-mature cheeses like taleggio, caciotta, and caciocavallo, a Mexican Mule is the perfect cocktail. This spicy yet refreshing drink will complement the bold flavours of your cheeses perfectly.
For aged cheeses like pecorino and parmesan, which boast intense flavours, we suggest pairing them with a rosemary-infused Gin and Tonic. This fresh and dry cocktail is ideal for enhancing the robust tastes of these cheeses.
Lastly, blue cheeses like Gorgonzola pair wonderfully with sweet cocktails made with rum or whisky, such as a Manhattan. This cocktail will be the perfect choice to highlight the complex and intense flavours of blue cheeses.