Pillow by Ferrari Bio: Organic Parmigiano Reggiano Cream That Blends Tradition, Wellbeing, and Innovation
Parmigiano Reggiano is universally known as the “King of Cheeses.” With origins dating back to Benedictine and Cistercian monks, it has become a culinary icon, representing Italian culture, heritage, and craftsmanship. Each wheel is more than food: it is identity, memory, and a bond with the land and the people who protect its secrets. Yet even the strongest traditions can open to new ways of enjoying them – responding to the needs of a changing society.
This is the idea behind Pillow, Ferrari Bio’s Organic Parmigiano Reggiano Cream: a modern, innovative way to bring this extraordinary cheese to the table. The project was born from Lucia Ferrari’s challenge: how to create an organic Parmigiano cream that preserved all the nutritional richness of the cheese, without diluting it with milk, cream, or unnecessary additions?
Parmigiano Reggiano is already one of the healthiest foods in the world – rich in vitamins and minerals, naturally lactose-free, and produced through a controlled and guaranteed supply chain. In its organic version, it offers further guarantees: no pesticides, antibiotics, or chemical residues.
How Pillow is Made
The solution was both simple and brilliant: water. Pillow is created using over 50% Organic Parmigiano Reggiano, combined with water and natural melting salts. The result is a gluten-free, lactose-free cream that is wholesome, nourishing, and versatile.
From the first spoonful, you sense the rich creaminess and authentic taste that inspired its name. Pillow embodies Ferrari Bio’s philosophy: respect for nature, organic raw materials, animal welfare, and no preservatives – but now in a format designed for modern lifestyles, quick meals, and creative kitchens.
Endless Possibilities in the Kitchen
Pillow is more than an innovation in food – it is an innovation in culture. It brings Parmigiano Reggiano into new contexts while keeping its essence intact. Spread it on crostini, pair it with honey or preserves, stir it into pasta or risotto, or use it as a surprising filling for ravioli or savoury pastries. It also pairs beautifully with seasonal vegetables.
By making Parmigiano Reggiano easier to enjoy in everyday life, Pillow creates a bridge between past and future: a thousand-year-old tradition reimagined for today’s kitchens.