Among Italy’s most characterful cheeses, Ragusano DOP stands out as a true expression of Sicilian dairy excellence. With its bold flavour profile, distinctive shape, and centuries-old heritage, Ragusano is gaining increasing attention from discerning retailers, chefs, and importers seeking authentic and traceable Italian products.
A Heritage Rooted in Sicily
Ragusano’s origins can be traced back to medieval times. Historical records show that it was already being traded beyond Sicily in the 14th century. For generations, this cheese has been a cornerstone of the island’s culinary identity—its production linked to transhumance practices and traditional rural economies.
Today, it remains a symbol of Sicilian resilience and craftsmanship, made primarily in the provinces of Ragusa and Siracusa, using time-honoured methods that preserve its integrity and flavour.
What Makes Ragusano Unique
Produced exclusively with raw cow’s milk, Ragusano’s signature character comes from the unique pastures of the Hyblaean Mountains, where cattle graze freely on wild herbs such as clover, chicory, and chamomile. Especially prized is the milk from the Modicana breed, an indigenous cow known for its rich, aromatic milk that adds depth and complexity to the cheese.
Unlike many Italian cheeses, Ragusano has a rectangular shape, earning it the local nickname Scaluni or Quattrofacce(“four faces”). Its firm texture and bold, savoury flavour profile make it incredibly versatile—ideal for both traditional and contemporary dishes.
Protected Quality
Certified under the DOP (Protected Designation of Origin) system, every stage of Ragusano’s production is strictly regulated—from milk selection to its artisanal ageing process. The cheeses are hung in pairs over wooden beams (“a cavallo”), a technique that reflects the origins of the word caciocavallo.
Each wheel is hot-branded with the official “ragusano” mark and features a casein label for traceability, ensuring full transparency for importers and end consumers alike.
Our Partner: Centroform
We source Ragusano DOP from Centroform’s carefully selected range—a trusted Sicilian company with a long-standing commitment to quality, tradition, and the promotion of authentic regional products. Each cheese is sourced from certified producers and chosen according to strict DOP standards, ensuring consistency, safety, and full traceability.
By partnering with specialists like Centroform, we make it easier for UK-based chefs, shop owners, and distributors to access genuine Italian cheeses with complete confidence.
Serving Suggestions
Ragusano DOP is a versatile addition to any gourmet offering. Serve it as a table cheese paired with fig jam or Sicilian honey, or grate it over pasta, risotto, or soups for a bold finishing touch. It’s equally at home on cheese boards, antipasti menus, or incorporated into elevated recipes where strong, savoury notes are welcome.
Bring the Taste of Sicily to Your Business
Discover the full potential of Ragusano DOP—a cheese that embodies Sicilian tradition and adds real value to your gourmet range.