As summer arrives, our eating habits naturally shift. The warmer weather, more flexible routines, and a craving for lighter fare lead us towards simple dishes, fresh produce, and convenient yet high-quality ingredients. In this setting, the aperitif becomes more than just a social ritual – it’s a complete gastronomic solution. It can serve as a quick lunch, an informal dinner, or a daily indulgence to savour a delicious pause.
But simplicity doesn’t mean making it up as you go. Even the most straightforward plates benefit from balance, careful ingredient selection, and an eye for complementary flavours and textures. That’s why Gourm.it presents a formula that is both accessible and refined: an artisanal cheese, a fruit mostarda, and a cured salami – a trio designed to deliver flavour, versatility, and quality on every occasion.
A Balanced Summer Pairing
For our summer suggestion, we’ve selected three products that tell the story of their regions and harmonise beautifully on the palate.
Bargé from Caseificio Rosso – a Piedmontese delicacy, this traditional tomino for grilling has a delicate bloomy rind. Made from whole pasteurised cow’s milk and matured for just a few days, it boasts a soft, compact paste of pale straw colour, perfect for melting. Its sweet, balanced flavour with a subtle tang makes it wonderfully versatile: enjoy it sizzling from the grill at summer barbecues, pan-fried with crispy speck, or simply served at room temperature to showcase its creamy texture.
Melon Mostarda from Filotto Senga – a classic of Mantuan tradition, mostarda is made from candied fruit or vegetables sliced thinly and preserved in a sugar syrup infused with mustard essence. Once a way to capture the freshness of summer produce for the winter months, this particular mostarda is crafted in Mantua from fruit grown and processed on the farm, with no preservatives or additives – just melon, sugar, lemon, mustard, and the patience to do it properly. Its crunchy strips of melon, sweet with a gentle heat, are a perfect foil for cheeses such as Ubriaco, aged Bazzotto, or goat’s cheeses, and also complement boiled meats and roasts beautifully.
Coppa Lunga della Bassa from Terre Verdi – a speciality from a historic salumificio, this cured cut is the result of expert craftsmanship and long maturation. The coppa’s marbled texture, delicate yet full-bodied flavour, and natural aroma make it ideal for refined yet easy-going summer combinations.
Artisan Quality, Effortless Enjoyment
Bringing these three ingredients together creates a ready-to-serve dish in minutes, without any complicated cooking or preparation. Perfect for light suppers, casual buffets, or tasting platters, it offers exceptional culinary value with minimal effort.
All the products come from member companies of the Gourm.it consortium, ensuring quality, traceability, and a commitment to local traditions. This is more than just an aperitif – it’s a way to support sustainable supply chains and the best of Italian craftsmanship.
Now it’s over to you: set this trio on the table and turn every aperitif into something memorable. Let the authentic flavours of our producers guide you and enjoy summer, one bite at a time.