The Cheese That Doesn’t Sweat: Choosing the Right Aged Varieties for Summer
At first glance, cheese and hot weather may not seem the best of friends. When the temperature climbs, many people see cheese as something to avoid: too heavy, tricky to store, and out of place on the lighter menus we crave in summer. But this isn’t entirely true. Some aged cheeses not only tolerate the heat, but actually shine when enjoyed at room temperature.
Selecting the right cheeses for the season comes down to three key factors: moisture content (the lower it is, the better the cheese keeps out of the fridge), length of maturation (the longer it’s aged, the more stable it becomes), and versatility in serving and pairing. With this in mind, Parmigiano Reggiano, mature Pecorino, and other hard PDO cheeses are excellent choices for picnics, cheese boards, salads or even as part of a main meal.
Ageing and Stability: Why Hard Cheeses Work in Summer
Hard, matured cheeses naturally fare better in warmer conditions thanks to their low water content. Over time, the cheese loses much of its moisture, concentrating flavour and nutrients (such as protein, calcium and fat-soluble vitamins), while also becoming more stable. This makes them less prone to spoilage and easier to serve without fuss, particularly if eaten within a few hours in a cool, airy spot.
From a flavour perspective, these cheeses are at their best when eaten at room temperature, ideally between 18–22 °C. At this point, the texture relaxes and the aromas—hazelnut, melted butter, dried fruit—come into their own. Professional chefs know well that serving Parmigiano Reggiano straight from the fridge dulls both flavour and mouthfeel.
Another advantage? They’re easy to cut, portion and carry. Pre-cut wedges or cubes, sealed airtight or vacuum-packed, travel well and are perfectly suited to garden parties, picnics in the park, or summer buffets.
The Best Cheeses for Summer
Parmigiano Reggiano PDO, 24 months
Balanced and versatile, with just the right mix of freshness and depth. Perfect for everyday eating, either in flakes or bite-sized cubes.
Parmigiano Reggiano PDO, 30 months
A more assertive flavour, with crunchy tyrosine crystals and a crumbly bite. Ideal for savouring on its own or paired with dried fruit, honey or chutneys.
Parmigiano Reggiano PDO, 60 months
A rare treat for true cheese lovers. Extra-long maturation gives it pronounced umami notes and a brittle, crumbly texture—excellent for more refined pairings.
Mature Pecorino Toscano PDO
Firm and savoury, with a hint of herbal aroma. Delicious in rustic salads or matched with fruit preserves for contrast.
All of these cheeses will keep well out of the fridge for several hours, provided they are shaded and protected from direct sunlight. A board kept in a cool bag or served in the shade will remain safe—and more importantly, delicious—throughout the meal.
Simple, Safe, and Full of Flavour
Summer eating isn’t about doing without—it’s about adapting. Aged cheeses make it easy to create dishes that are simple, nutritious and deeply satisfying with only a handful of ingredients.
Serving ideas:
- On a cheese board: Parmigiano Reggiano 30 months + apple mostarda + marinated artichokes
- In a salad: Pecorino shavings + pears + walnuts + rocket
- For on the go: vacuum-sealed Parmigiano portions + artisan crackers + dried fruit
A Reliable Choice for Summer
Whether you’re at home, on holiday, or out for the day, hard cheeses are practical, safe and bursting with character. They offer a taste of Italy’s finest traditions while fitting perfectly into the rhythm of a British summer.
Explore our selection of summer cheeses and discover your new seasonal favourites.