Parmigiano Reggiano – The Crown Jewel of Italian Cheese
Often called “the King of Cheeses”, Parmigiano Reggiano is not only a culinary treasure but also a cultural symbol of Italy. With roots tracing back nearly a thousand years, this cheese has become a global ambassador for Italian excellence.
A Unique Taste Born From Time
Parmigiano Reggiano is aged for a minimum of 12 months, and sometimes up to 36 months or more. Over time, it develops a rich, nutty flavor with subtle notes of fruit and broth. The granular texture and signature crunchy crystals make every bite an experience. Unlike many cheeses, it contains no additives—only milk, rennet, and salt.
A Protected Legacy
What makes Parmigiano special is not just its taste but its strict production standards. Only cheese made in certain provinces of Emilia-Romagna and Lombardy can carry the Parmigiano Reggiano PDO mark. This ensures that every wheel is tied to its land, its people, and centuries of know-how.
A Global Icon
From Michelin-starred restaurants to family kitchens worldwide, Parmigiano Reggiano has become a universal language of flavor. Italian literature and history celebrate it too: Giovanni Boccaccio, in The Decameron (14th century), imagined a land where people lived on a mountain of grated Parmigiano. Even in medieval fantasy, this cheese was already legendary.
Parmigiano Reggiano is more than food—it’s heritage you can taste. Every shaving carries with it centuries of Italian tradition and the pride of a region that has perfected its craft.