The Bassa Mantovana: A Land Steeped in the Flavour of Parmigiano
The Parmigiano Reggiano del Gonfo is more than just a cheese — it’s the story of a land shaped by water, earth, and hard work.
In the Bassa Mantovana, where the Latteria Sociale Gonfo dairy stands, the landscape unfolds in fertile fields, soft mists, and grassy riverbanks — a countryside sculpted by centuries of agricultural life.
Between Lombardy and Emilia
Gonfo is located in Motteggiana, on the border between Lombardy and Emilia-Romagna — a meeting point of cultures, dialects, and traditions.
Here, the River Po is far more than a natural boundary: it’s the lifeblood that nourishes the fields and sustains one of Italy’s most productive farming regions.
The vast plains of the Bassa are ideal for growing high-quality fodder such as alfalfa and stable hay — essential ingredients for milk that’s perfect for cheesemaking.
The area’s humid climate and rich alluvial soil contribute to the distinctive sweetness and aromatic complexity of Parmigiano Reggiano del Gonfo.
Tradition Meets Rural Innovation
Today, the member farms of the Gonfo dairy represent a new generation of farmers — people who combine deep-rooted tradition with modern innovation.
They prioritise animal welfare, sustainable resource use, renewable energy, and a genuine respect for the natural rhythm of the land.
Did You Know?
The Gonfo area lies at the northernmost edge of the official Parmigiano Reggiano production zone — a unique crossroads where Emilian cheesemaking tradition meets Lombard agricultural culture.
It’s here, in this quietly beautiful corner of northern Italy, that every wheel of Parmigiano tells the story of its land — rich, authentic, and unmistakably Italian.