The Art of Becoming a Shepherd

Preserving Tradition: An Interview with Verano Bertagni, Shepherd Dairyman

Verano Bertagni, a dedicated shepherd of Caseificio Bertagni, embodies the art of shepherding that has been handed down from generation to generation in Garfagnana. 

Shepherd | gourm.itpedia

Verano Bertagni, a shepherd from Caseificio Bertagni, explains how to become a shepherd and how important it is to pass on the profession to the next generation.

His deep connection with the land and the sheep underlines the importance of preserving this timeless profession for future generations. With care and dedication, he ensures that the shepherd's legacy of harmony with nature will endure for years to come.

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