PARMIGIANO REGGIANO PDO
|Region: Emilia Romagna & Lombardia|
|Seasoning: 15 months|
|Shelf life: 365 days|
|Unit Net Weight: 40 kg (variable weight)|
Description: Parmigiano Reggiano is a hard PDO cheese, produced with raw cow's milk, partially skimmed by surfacing, without the addition of additives. This means that the milk used for cheesemaking must be flawless, and the cheese retains all the scents of the cow’s natural feeding. We’ve selected our Parmigiano Reggiano collezione.it from the best dairies in Mantua.