A Taste of Heritage: Why This High-Welfare Sicilian Cheese is a Cut Above For the discerning British food lover, provenance is paramount. We look for labels that promise quality and care—free-range, grass-fed, pasture-raised. But in Sicily, one company, Centroform , is upho... ArtisanCheese Italian cheese Sicily centro form italian food sicilian cheese
Crafting a Themed Italian Cheese Board In the competitive UK food scene, offering unique and authentic experiences is key to captivating discerning customers. An Italian cheese board isn't just a simple selection; it's a statement, a culin... Italian cheese cheese board
The Secret Ingredient of Parmigiano Reggiano: Unpacking "Fieno" This week, we're delving into a seemingly simple word that holds immense significance in the world of exceptional Italian gastronomy: "Fieno." You might just think of it as dried grass, but when it co... Italian cheese parmigiano reggiano
Mantova Mantova Home to the prestigious Gonzaga family, the city boasts historic landmarks such as the Ducal Palace, Piazza delle Erbe, Sant'Andrea Basilica, and Bibiena Theatre. Explore the unique culinary t... Italian cheese cheese mostarda senga
An Easter Monday Picnic: A Taste of Italian Spring Imagine a sunny day, the crisp spring air, the scent of freshly cut grass, and a spread of delicious Italian treats. This is "Pasquetta," an Italian tradition celebrating joy and togetherness – a chan... Italian cheese mostarda strawberry
Gourm.it at Birmingham's Food&Drink Expo: Italian Taste in UK! Gourm.it Brings Italian Excellence to Birmingham's Food&Drink Expo! The Gourm.it Consortium is thrilled to announce its participation in the Food&Drink Expo in Birmingham, held at the NEC (National Ex... Ancient Breeds Italian cheese anticherazze black & white cows fde24 red cows
Prati Stabili: What are they and why are they important for Grana Padano? What makes Latteria San Pietro's Grana Padano Selezione da Fieno such an extraordinary dairy product? The secret lies in the heart of the Alta Pianura Mantovana, in the lush Prati Stabili of the Minci... Italian cheese Lombardy PDO biodiversity cow grana padano welfare
Meet the team: Alberto Alberto Alberto Gandolfi, president of Consorzio Gourm.it , tells us how his profession as a breeder has helped and guided him in the management of Gourm.it: by applying daily care, continuous selecti... Italian cheese cheese gourm.it parmigiano reggiano
Meet the team: Laura Laura Our skilled Web Assistant. Since joining us in 2022, she has brought creative energy and expertise to all her projects. Laura's dedication and innovative approach make her an invaluable member o... Italian cheese cheese gourm.it parmigiano reggiano
Meet the team: Paola Paola Our exceptional Sales Specialist. Since joing usin2015, her dedication and vibrant personality make her an invaluable part of our team. Known for her passion and spirited approach, Paola brings ... Italian cheese cheese gourm.it parmigiano reggiano
Meet the team: Monica Monica Our exceptional Accounting Dept. Since joining us in 2018, Monica has become an essential part of our team, bringing her unique charm and expertise to every task. Despite dealing with the intri... Italian cheese cheese gourm.it parmigiano reggiano
Red Cows Parmigiano Reggiano Story Red Cows Parmigiano Reggiano Story The Grana d'Oro farm has deep roots dating back to 1936, when the Catellani brothers - Domenico, Carlo, and Giulio - moved to Cavriago (RE) to continue raising red c... Italian cheese cheese parmigiano reggiano red cows