Piacentinu Ennese Piacentinu Ennese PDO Piacentinu Ennese is a saffron sheep cheese typical of Sicily. This cheese is made with sheep's milk from the indigenous Sicilian sheep breeds Comisana, Pinzirita, Valle del Beli... Italian cheese Pecorino Sheep milk centroform
Saffron Saffron A precious and refined spice, its praises were already sung in antiquity: traces of it can be found in Ovid's Metamorphoses, in Homer's Iliad, on an Egyptian papyrus and even in the Song of So... Italian cheese Pecorino Sheep milk centroform
FOOD & DRINK EXPO 2024 Join us at Gourm.it booth CC271 at the Food Drink Expo 2024 in Birmingham from April 29th to May 1st, 2024. Come and visit us to explore our range of Italian cheeses and products like Mostarda Collezi... Italian cheese events fde24
Breeding Breeding /al.le.va.men.to/ Sheep breeding is a fascinating and rewarding activity. It requires care, attention and knowledge of the sheep's needs. From the care of the puppies to pasture management, e... Italian cheese Pecorino Sheep milk centroform
Medication in animal welfare Medication In the challenge of ensuring animal welfare in livestock farming, one of the crucial issues to address is antibiotic resistance. Among the five pillars of animal welfare, it is essential to... Emilia Romagna Italian cheese Medication organic parmigiano reggiano
Certificates Certificates Italy is the European country with the largest number of agri-food products with designations of origin and geographical indications recognised by the European Union, with 319 PGI, PDO an... Emilia Romagna Homeopathy Italian cheese organic parmigiano reggiano
Homeopathy Homeopathy / omɛopatia / An alternative therapeutic approach based on the principle of similarity, which uses diluted doses of natural substances to stimulate the body's capacity for self-healing. Gio... Emilia Romagna Homeopathy Italian cheese organic parmigiano reggiano
Nonna Rosa Nonna Rosa Caseificio Rosso is today a consolidated reality, a leader in the production and international distribution of typical Piedmontese cheeses and experimental refined cheeses . This ability to... Italian cheese Piedmont Pierluigi Rosso invention mountain
Terroir Terroir /teru̯àr/ In oenology, the relationship that binds a grape variety to the microclimate and mineral characteristics of the soil in which it is grown; it determines the character and uniqueness ... Italian cheese Piedmont Pierluigi Rosso invention mountain
Invention Invention /in·ven·zió·ne/ Conception, translated into reality, of an original design or solution element within a given function How do you 'invent' a cheese? Enrico Rosso, owner of the Pierluigi Ross... Italian cheese Piedmont Pierluigi Rosso invention mountain
Toma The gourm.itpedia word of the week is: Toma /to-ma/ A typical cheese from Piedmont and Valle d'Aosta, made from cow's, sheep's or mixed milk, in cylindrical moulds of 15-25 cm in diameter and of varyi... Italian cheese Piedmont Pierluigi Rosso mountain toma
Looking for truffles In many rural areas of Italy, the ancient tradition of truffle hunting still thrives, where subterranean treasures grow in secret and humid locations. These places are often poplar groves along the ri... Italian cheese buffalo mozzarella italian truffle recipe truffle truffle cheese truffle mozzarella