Antiche Razze: White Cows The Modenese White Cow, a dual-purpose animal, historically contributed to both milk and meat production while aiding in fieldwork. It distinguishes itself among dairy breeds with its robustness, long... Italian cheese anticherazze black & white cows brown cows cow parmigiano reggiano red cows white cows
Antiche Razze: Red Cows The Red Reggiana, an indigenous breed hailing from Northern Italy, traces its origins to the 6th century AD, introduced by early barbarian settlers. Its milk played a pivotal role in the inception of ... Italian cheese anticherazze black & white cows brown cows cow parmigiano reggiano red cows white cows
Antiche Razze: Brown Cows The Brown Cow, a distinguished member of the Ancient Breeds championed by the Gourm.it project, stands out for its gentle disposition and remarkable robustness. Thriving in the harshest pastures, it c... Italian cheese anticherazze black & white cows brown cows cow parmigiano reggiano red cows white cows
Antiche Razze "Antiche Razze" is a project by the Gourm.it Consortium, dedicated to celebrating and promoting the harmonious relationship between land, animals, breeders, and their products. It represents a profoun... Italian cheese anticherazze black & white cows brown cows cow parmigiano reggiano red cows white cows
A Century of Craftsmanship and Culinary Heritage For 120 years, Latteria Perenzin has stood as a sentinel of history, preserving the wisdom handed down through five generations of cheesemakers. Established in the late 19th century by Domenico Perenz... Italian cheese Latteria Perenzin Veneto goat cheese history
Elevated Delicacy: Thyme-Infused Goat Cheese Balls Today, we tempt you with a proposal of indulgent street food, with a healthy and organic twist: let us embark on a journey to create cheese balls, using as the main ingredient the remarkable organic g... Italian cheese Latteria Perenzin Veneto goat cheese pro tips recipe
A Delicate Conundrum In the world of cheeses, even the most seasoned connoisseurs find themselves pondering this age-old question: Should one relish the crust? Drawing upon the wisdom of our colleagues at Latteria Perenzi... Italian cheese Latteria Perenzin Veneto cheese rind pro tips
Honoring the Art of Authenticity Verano Bertagni, a dedicated shepherd of Caseificio Bertagni, embodies the art of shepherding that has been handed down from generation to generation in Garfagnana. Authenticity | Gourmitpedia Intervi... Ancient Breeds Garfagnina Sheep Italian cheese Pecorino rare cheese sheep shepherd
Embrace the Flavors of Garfagnana Today, we invite you to embark on a culinary journey with us, as we blend the essence of Caseificio Bertagni's Pecorino Tuada with the authentic products and fragrances of its homeland - Garfagnana, a... Ancient Breeds Garfagnina Sheep Italian cheese Pecorino rare cheese recipe sheep shepherd
The Pecora Massese and Bianca Garfagnina Verano Bertagni, a dedicated shepherd of Caseificio Bertagni, embodies the art of shepherding that has been handed down from generation to generation in Garfagnana. Massese | Gourmitpedia Interview wi... Ancient Breeds Garfagnina Sheep Italian cheese Pecorino bianca massese rare cheese sheep shepherd
Discover the Hidden Gems of Italian Gastronomy Embark on a gourmet grand tour with Gourm.it, tailor-made to explore the richness of Italian gastronomy. Picture yourself amidst the enchanting landscapes of Garfagnana, a secluded haven in Tuscany, f... Ancient Breeds Garfagnina Sheep Italian cheese Pecorino culinary tourism rare cheese sheep shepherd
An Artful Act: The Grace of Naming Cheeses In the world of cheese, naming is an artful and significant undertaking. Each cheese carries its own story, and its name becomes a vessel for its essence and heritage. Some cheeses derive their names ... Ancient Breeds Garfagnina Sheep Italian cheese Pecorino caprino parmigiano reggiano rare cheese robiola sheep shepherd toma