is a typical condiment of the Lombard culinary tradition



Mantuan mostarda is a typical condiment of the Lombard culinary tradition, made through a long and laborious artisanal process that emphasises its flavour and consistency.

The fruits or vegetables that will make up the mostarda are carefully selected: usually apples, pears, apricots and plums, fruits rich in sugar and intense flavours, are chosen. 

Discover the exquisite taste and rich heritage of Mantuan mostarda with, your complete gateway to the finest Italian cheese offerings.

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Piacentinu Ennese
is a saffron cheese typical of Sicily.