Nonna Rosa Nonna Rosa Caseificio Rosso is today a consolidated reality, a leader in the production and international distribution of typical Piedmontese cheeses and experimental refined cheeses . This ability to... Italian cheese Piedmont Pierluigi Rosso invention mountain
Terroir Terroir /teru̯àr/ In oenology, the relationship that binds a grape variety to the microclimate and mineral characteristics of the soil in which it is grown; it determines the character and uniqueness ... Italian cheese Piedmont Pierluigi Rosso invention mountain
Invention Invention /in·ven·zió·ne/ Conception, translated into reality, of an original design or solution element within a given function How do you 'invent' a cheese? Enrico Rosso, owner of the Pierluigi Ross... Italian cheese Piedmont Pierluigi Rosso invention mountain
Toma The gourm.itpedia word of the week is: Toma /to-ma/ A typical cheese from Piedmont and Valle d'Aosta, made from cow's, sheep's or mixed milk, in cylindrical moulds of 15-25 cm in diameter and of varyi... Italian cheese Piedmont Pierluigi Rosso mountain toma