Discover the History of Culatello at Antica Corte Pallavicina The Museum Experience The tour begins with an exploration of the local landscape, highlighting the connection between the Po River, poplar groves, and the domesticated pig—particularly the Parmesan bl... Ancient Breeds Nera Parmigiana gourm.it
Culatello di Zibello Culatello di Zibello Culatello di Zibello originates in the Bassa Parmense, along the banks of the Po River, where cold, foggy winters and hot, sultry summers create the perfect conditions for its slo... Ancient Breeds Nera Parmigiana gourm.it
The ancient art of masalén Masalén If you look it up in the Italian dictionary you will find 'norcino': it is the term for the person who butchers pigs and creates cured meats such as salami and prosciutto. It can also refer to... Ancient Breeds Nera Parmigiana gourm.it
The Nera Parmigiana Nera Parmigiana The Nera Parmigiana pig traces its origins back to ancient times,with historical documents showing that pig breeding in the Parma area was well established by the late 15th century. Bl... Ancient Breeds Nera Parmigiana gourm.it