Toma The gourm.itpedia word of the week is: Toma /to-ma/ A typical cheese from Piedmont and Valle d'Aosta, made from cow's, sheep's or mixed milk, in cylindrical moulds of 15-25 cm in diameter and of varyi... Italian cheese Piedmont Pierluigi Rosso mountain toma
An Artful Act: The Grace of Naming Cheeses In the world of cheese, naming is an artful and significant undertaking. Each cheese carries its own story, and its name becomes a vessel for its essence and heritage. Some cheeses derive their names ... Ancient Breeds Garfagnina Sheep Italian cheese Pecorino caprino parmigiano reggiano rare cheese robiola sheep shepherd toma