Protected Geographical Indication (PGI)
PGI safeguards a product’s production techniques without imposing strict geographical constraints. At least one stage of production, processing, or preparation must occur in the defined area. A prime example is Mortadella Bologna, which embodies the unique characteristics of its origin.
Protected Designation of Origin (PDO)
PDO is a stricter certification, ensuring that every stage of production—from sourcing raw materials to processing—takes place in the specified region. Parmigiano Reggiano is a quintessential PDO product, with all processes confined to its native provinces, guaranteeing authenticity and quality.
Traditional Specialities Guaranteed (TSG)
TSG highlights traditional production methods or composition without being restricted to a specific area. Products like Mozzarella, Pizza Napoletana, and traditional Amatriciana fall under this category, reflecting Italy’s culinary heritage.
These certifications not only preserve the environment and biodiversity but also offer a guarantee of traceability and food safety for consumers. As “Made in Italy” products continue to thrive internationally, these designations are crucial in combating imitations and ensuring that consumers worldwide can experience genuine Italian excellence.