PDO Puzzone di Moena Its curious and distinctive name derives from the intense aroma that characterises it, due to the practice of ‘sponging’ i.e. washing the rind during ripening, which keeps the surface moist and gives ... Gildo Ciresa PDO Puzzone di Moena gourm.it
Montasio DOP: A Heritage Cheese from Italy's North-East With origins dating back to the 13th century when it was first produced by monks in the alpine pastures of the Julian Alps. Made from cow’s milk, Montasio is celebrated for its versatility and varying... Latteria Perenzin PDO gourm.it montasio
PDO Taleggio With a thin, rosy rind and a creamy texture that ranges from white to straw yellow, Taleggio offers a delightful culinary experience. Its flavor is mildly sweet with tangy undertones, which become mor... PDO arrigoni gourm.it taleggio
PDO Piedmontese Toma Produced from whole or semi-skimmed cow's milk, it has ancient origins linked to the cheese-making traditions of Piedmont's Alpine valleys. It has a thin, soft rind, straw-coloured or slightly reddish... PDO Pierluigi Rosso gourm.it parmigiano reggiano
PDO, PGI and TSG Protected Geographical Indication (PGI) PGI safeguards a product’s production techniques without imposing strict geographical constraints. At least one stage of production, processing, or preparation ... PDO gourm.it parmigiano reggiano