Why Beeswax is Used on Cheese The age-old practice of encasing cheese in beeswax isn't just a charming tradition, it's a genuine secret to preserving its quality. This natural wrapping provides exceptional benefits: it locks in mo... Latteria Perenzin Veneto beeswax organic
Pistachio cheeses A globally cherished nut known for its vibrant green hue, intense flavor, and impressive nutritional profile. This delightful combination results in cheeses that are as visually stunning as they are d... Latteria Perenzin centroform gourm.it pistachio
Pistachio: The green gold Originally from the Middle East, pistachios have become a cornerstone of Italian gastronomy, celebrated for their intense flavor, versatility, and aesthetic appeal. In cheeses, pistachios work their m... Latteria Perenzin centroform gourm.it pistachio
Montasio DOP: A Heritage Cheese from Italy's North-East With origins dating back to the 13th century when it was first produced by monks in the alpine pastures of the Julian Alps. Made from cow’s milk, Montasio is celebrated for its versatility and varying... Latteria Perenzin PDO gourm.it montasio
Pairing Pairing When it comes to pairing cheese and wine, Emanuela Perenzin's expertise is hard to beat. President of Latteria Perenzin, Emanuela is well versed in the subtle art of the perfect pairing, a gam... Italian cheese Latteria Perenzin cheese wine
A Century of Craftsmanship and Culinary Heritage For 120 years, Latteria Perenzin has stood as a sentinel of history, preserving the wisdom handed down through five generations of cheesemakers. Established in the late 19th century by Domenico Perenz... Italian cheese Latteria Perenzin Veneto goat cheese history
Elevated Delicacy: Thyme-Infused Goat Cheese Balls Today, we tempt you with a proposal of indulgent street food, with a healthy and organic twist: let us embark on a journey to create cheese balls, using as the main ingredient the remarkable organic g... Italian cheese Latteria Perenzin Veneto goat cheese pro tips recipe
A Delicate Conundrum In the world of cheeses, even the most seasoned connoisseurs find themselves pondering this age-old question: Should one relish the crust? Drawing upon the wisdom of our colleagues at Latteria Perenzi... Italian cheese Latteria Perenzin Veneto cheese rind pro tips
A cheese as vast as Italy Goat Caciottona with Thyme: a refined masterpiece, as exclusive as it is renowned, hailing from Latteria Perenzin di Bagnolo di San Pietro di Feletto (TV), Italy's eminent artisan of organic goat, cow... Latteria Perenzin Sicily Veneto caciotta goat thyme