Why Beeswax is Used on Cheese The age-old practice of encasing cheese in beeswax isn't just a charming tradition, it's a genuine secret to preserving its quality. This natural wrapping provides exceptional benefits: it locks in mo... Latteria Perenzin Veneto beeswax organic
A Century of Craftsmanship and Culinary Heritage For 120 years, Latteria Perenzin has stood as a sentinel of history, preserving the wisdom handed down through five generations of cheesemakers. Established in the late 19th century by Domenico Perenz... Italian cheese Latteria Perenzin Veneto goat cheese history
Elevated Delicacy: Thyme-Infused Goat Cheese Balls Today, we tempt you with a proposal of indulgent street food, with a healthy and organic twist: let us embark on a journey to create cheese balls, using as the main ingredient the remarkable organic g... Italian cheese Latteria Perenzin Veneto goat cheese pro tips recipe
A Delicate Conundrum In the world of cheeses, even the most seasoned connoisseurs find themselves pondering this age-old question: Should one relish the crust? Drawing upon the wisdom of our colleagues at Latteria Perenzi... Italian cheese Latteria Perenzin Veneto cheese rind pro tips
A cheese as vast as Italy Goat Caciottona with Thyme: a refined masterpiece, as exclusive as it is renowned, hailing from Latteria Perenzin di Bagnolo di San Pietro di Feletto (TV), Italy's eminent artisan of organic goat, cow... Latteria Perenzin Sicily Veneto caciotta goat thyme